< Recipes


¼ largeWhite onion
¼ cupChopped fresh cilantro leaves (and some tender stems)
½Jalapeno, seeds removed and finely chopped, optional
¼ tspFine sea salt
1Lime, juiced


our produce

Step 1

Chop tomatoes and onions into small pieces (about 5 cm). Add to a medium bowl and top with cilantro, jalapeno, salt and juice from lime. Toss to combine.

Step 2

Serve with tortilla chips, as a topping for tacos, burritos, or other salsa worthy dishes.

I like to keep the onion pieces slightly smaller than the tomatoes pieces so that the tomato flavours shine and aren’t overpowered by the onions.